@ARTICLE{
author={Banjanin Tijana,Ozcan Mehmet Musa,Al Juhaimi Fahad,Rankovic-Vasic Zorica,Uslu Nurhan,Mohamed Isam A,Ghafoor Kashif,Babiker Elfadil E,Osman Magdi A,Gassem Mustafa A,Salih Hesham AA},
year={2019},
title={Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ozcan Mehmet Musa,Starovic Mira,Aleksic Goran,Figueredo Gilles,Al Juhaimi Fahad,Chalchat Jean-Claude},
year={2018},
title={Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={13},
number={7},
pages={895-898},
document_type={Article},
}