@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Delic Nenad S,Gokmen Vural},
year={2014},
title={Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={1},
pages={45-51},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Peric Vesna A,Gokmen Vural},
year={2013},
title={Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={237},
number={3},
pages={409-418},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Mogol Burce Atac,Akillioglu Gul,Serpen Arda,Babic Milosav J,Gokmen Vural},
year={2013},
title={Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={58},
number={1},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Serpen Arda,Akillioglu Gul,Jankovic Marijana Z,Gokmen Vural},
year={2012},
title={Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour},
journal={JOURNAL OF CEREAL SCIENCE},
volume={56},
number={3},
pages={652-658},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Akillioglu Gul,Serpen Arda,Barac Miroljub B,Gokmen Vural},
year={2012},
title={Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={49},
number={1},
pages={1-6},
document_type={Article},
} 

@ARTICLE{
author={Zilic Sladjana M,Serpen Arda,Akillioglu Gul,Gokmen Vural,Vancetovic Jelena},
year={2012},
title={Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={60},
number={5},
pages={1224-1231},
document_type={Article},
}