@ARTICLE{
author={Ben Hsouna Anis,Sadaka Carmen,Generalic-Mekinic Ivana,Garzoli Stefania,Svarc-Gajic Jaroslava V,Rodrigues Francisca,Morais Simone,Moreira Manuela M,Ferreira Eduarda,Spigno Giorgia,Brezo-Borjan Tanja Z,Akacha Boutheina Ben,Saad Rania Ben,Delerue-Matos Cristina,Mnif Wissem},
year={2023},
title={The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Review},
}