@ARTICLE{
author={Ayache Siwar Ben,Reis Filipa S,Dias Maria Ines,Pereira Carla,Glamoclija Jasmina M,Sokovic Marina D,Saafi Emna Behija,Ferreira Isabel CFR,Barros Lillian,Achour Lotfi},
year={2021},
title={Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR},
year={2019},
title={Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={105},
number={},
pages={57-65},
document_type={Article},
} 

@ARTICLE{
author={Takwa Sallawi,Caleja Cristina,Barreira Joao CM,Sokovic Marina D,Achour Lotfi,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={88},
number={},
pages={47-55},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Fernandez-Ruiz Virginia,Morales Patricia,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Ferreira Isabel CFR,Achour Lotfi},
year={2016},
title={Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications},
journal={FOOD & FUNCTION},
volume={7},
number={3},
pages={1458-1467},
document_type={Article},
}