@ARTICLE{
author={Veljovic Katarina B,Fira Djordje A,Terzic-Vidojevic Amarela I,Abriouel Hikmate,Galvez Antonio,Topisirovic Ljubisa M},
year={2009},
title={Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={230},
number={1},
pages={63-70},
document_type={Article},
} 

@ARTICLE{
author={Sanchez Valenzuela Antonio,Ben Nessib Nabil,Abriouel Hikmate,Lucas Lopez Rosario,Veljovic Katarina B,Martinez Canamero Magdalena,Topisirovic Ljubisa M,Kojic Milan O,Galvez Antonio},
year={2009},
title={Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin},
journal={FOOD CONTROL},
volume={20},
number={4},
pages={381-385},
document_type={Article},
}